Heat oil in large skillet over high heat. Slice red onion and cut green beans in half. Add to skillet and cook 1 minute. Add 2 cups water and Knorr® Rice Sides™ - Chicken Broccoli and bring to a boil. Cover and cook 7 min or until tender. While rice is cooking, drain beans. Stir into Rice and cook 1 minute. Remove from heat; stir in red wine vinegar and sprinkle with feta cheese.
- 3.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 510 mg Sodium
- 65 g Total Carbs
- 15 g Dietary Fiber
- 5 g Sugars
- 18 g Protein
- 0 mcg Vitamin D
- 169 mg Calcium
- 4 mg Iron
- 819 mg Potassium
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Nutritional Information
- 3.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 510 mg Sodium
- 65 g Total Carbs
- 15 g Dietary Fiber
- 5 g Sugars
- 18 g Protein
- 0 mcg Vitamin D
- 169 mg Calcium
- 4 mg Iron
- 819 mg Potassium
Directions
Heat oil in large skillet over high heat. Slice red onion and cut green beans in half. Add to skillet and cook 1 minute. Add 2 cups water and Knorr® Rice Sides™ - Chicken Broccoli and bring to a boil. Cover and cook 7 min or until tender. While rice is cooking, drain beans. Stir into Rice and cook 1 minute. Remove from heat; stir in red wine vinegar and sprinkle with feta cheese.